Dietary Cook - Relief Cook

Palatka Center for Rehabilitation and Healing

Location : Palatka, FL, 32177

Job Type : Full Time

Date Posted : 1 May 2025

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Palatka Center for Rehabilitation & Healing

Our focus is quality care in a supportive and friendly environment. Our facility offers a wide range of amenities, specializing in short-stay rehabilitation and long-term care. At Palatka Center, we believe in focusing on key initiatives to improve the quality of life, medical care, and outcomes for everyone. If you are looking to join a caring and supportive team, we would love to meet you!

We are located at 110 Kay Larkin Dr, Palatka

Why Work For Us? Because We Offer Our Employees:

Health Insurance Plan Options
Dental Insurance Plan Options
Vision Insurance Plan Options
Paid Time Off
Holiday Pay
401k
Direct Deposit
Flexible Scheduling
Paid Training and In-Services
Full and Part Time Positions Available
Development of Deep Personal Relationships with Patients and their Families

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation, sanitation, storage, and portion control

3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties following established sanitary standards

6.

Dietary Cook Other Duties:

o Participates and assists in departmental studies and projects as assigned or as may become necessary.

o Represents the facility at and participates in meetings as required

o Assists in standardizing work methods.

o As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

Must be at least eighteen (18) years old

Knowledge of Department of Health Rules and Regulations

At Least 1 Year Experience in a Related Position Required

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