Dietary Cook

It is the mission of Hawthorne Centers for Rehabilitation to serve our residents through the provision of high quality, affordable and accessible health services. We are dedicated to improving the functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients and their families to achieve successful outcomes.

Here at Hawthorne Brandon, we work hard to make sure that our residents have the resources and support to achieve their highest level of functional independence. Join our team of friendly and professional leaders in health care!

We are located at 851 W Lumsden Rd, Brandon, FL 33511

WHY WORK FOR US? BECAUSE WE OFFER OUR EMPLOYEES:

• Medical with Family Plan options
• Vision with Family Plan options
• Dental with Family Plan options
• Holiday Pay
• Extensive PTO
• Paid training and in-services
• Daily Pay
• Development of Deep Personal Relationships with Patients and their Families

Join Our Culinary Team!

Are you passionate about preparing nutritious, delicious meals?

Hawthorne Center for Rehabilitation and Healing of Brandon is looking for a skilled Dietary Cook to join the team. In this role, you’ll have the opportunity to make a positive impact on our residents’ health and well-being through thoughtful meal planning and preparation in a supportive environment. If you’re ready to bring your culinary expertise to a place that values quality care, apply today and join our team!

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
2. Maintain high standard of food preparation, sanitation, storage, and portion control
3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
5. Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required