Dietary Cook

Lake Bennet Center for Rehabilitation and Healing

Location : Kissimmee, FL, 34743

Job Type : Full Time

Date Posted : 1 May 2025

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Lake Bennet Center for Rehabilitation and Healing is a 120-bed Skilled Nursing facility. Our beautiful health care center provides restorative care for short term rehabilitation, as well as subacute care. Join our team of friendly and professional leaders in health care!

We are located at 1091 Kelton Ave, Ocoee, FL 34761

Why Work For Us? Because We Offer Our Employees:

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Direct Deposit
Full and Part Time Positions
Flexible Scheduling
Development of Deep Personal Relationships with Patients and their Families
Wonderschool- a free concierge service that helps our full time employees discover and sign up for quality child care programs nearby!

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations

2. Maintain high standard of food preparation, sanitation, storage, and portion control

3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production

4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved

5. Assist in scheduled cleaning duties following established sanitary standards

6.

Dietary Cook Other Duties:

o Participates and assists in departmental studies and projects as assigned or as may become necessary.

o Represents the facility at and participates in meetings as required

o Assists in standardizing work methods.

o As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

Must be at least eighteen (18) years old

Knowledge of Department of Health Rules and Regulations

At Least 1 Year Experience in a Related Position Required

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